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Free Range Pasteurised Egg White

Carbs in O'egg Free Range Pasteurised Egg White

O'egg Free Range Pasteurised Egg White (3 tbsp) contains 0.5g total carbs, 0.5g net carbs, 0g fat, 4.7g protein, and 22 calories.

  • Net Carbs

    0.5 g

  • Fiber

    0 g

  • Total Carbs

    0.5 g

  • Protein

    4.7 g

  • Fats

    0 g

22 cals

Nutritional Facts

  • Serving Size: 3 tbsp
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    22.5 kCal

  • Total Carbs

    0.5 g

    • Net Carbs

      0.5 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      0.5 g

    • Sugar Alcohols

      -

  • Protein

    4.7 g

  • Fat

    -

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    80 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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