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Peri-peri Coat & Cook Sauce

Carbs in Ina Paarman's Peri-peri Coat & Cook Sauce

Ina Paarman's Peri-peri Coat & Cook Sauce (50 ml) contains 6g total carbs, 5.2g net carbs, 8.9g fat, 0.6g protein, and 106 calories.

  • Net Carbs

    5.2 g

  • Fiber

    0.8 g

  • Total Carbs

    6 g

  • Protein

    0.6 g

  • Fats

    8.9 g

106 cals

Nutritional Facts

  • Serving Size: 50 ml
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    106.1 kCal

  • Total Carbs

    6 g

    • Net Carbs

      5.2 g

    • Fiber

      0.8 g

    • Starch

      -

    • Sugar

      2.8 g

    • Sugar Alcohols

      -

  • Protein

    0.6 g

  • Fat

    8.9 g

    • Monounsat. Fat

      5.9 g

    • Polyunsat. Fat

      2 g

    • Saturated Fat

      0.9 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    825 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg