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Slow Churned Maine Blueberries & Cream Ice Cream

Carbs in Dreyer's Slow Churned Maine Blueberries & Cream Ice Cream

Dreyer's Slow Churned Maine Blueberries & Cream Ice Cream (0.5 cup) contains 18g total carbs, 18g net carbs, 2g fat, 2g protein, and 100 calories.

  • Net Carbs

    18 g

  • Fiber

    0 g

  • Total Carbs

    18 g

  • Protein

    2 g

  • Fats

    2 g

100 cals

Nutritional Facts

  • Serving Size: 0.5 cup
  • Serving Weight: 63g

Nutrient

Value

  • Calories

    100 kCal

  • Total Carbs

    18 g

    • Net Carbs

      18 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      13 g

    • Sugar Alcohols

      -

  • Protein

    2 g

  • Fat

    2 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1 g

    • Cholesterol

      5 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    60 mg

  • Sodium

    35 mg

  • Vitamin A

    60 mcg

  • Vitamin D

    0 mcg