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Roasted Red Pepper Spinach & Artichoke Parmesan Dip

Carbs in Hannah Roasted Red Pepper Spinach & Artichoke Parmesan Dip

Hannah Roasted Red Pepper Spinach & Artichoke Parmesan Dip (2 tbsp) contains 2g total carbs, 2g net carbs, 7g fat, 2g protein, and 80 calories.

Net Carbs

2 g
Fiber

0 g
Total Carbs

2 g
Protein

2 g
Fats

7 g

80 cals

Quantity

Serving Size

Serving Size: 2 tbsp
Serving Weight: 28g

Nutrient

Value

Calories

80 kCal
Total Carbs

2 g
- Net Carbs
  
  2 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  1 g
- Sugar Alcohols
  
  -
Protein

2 g
Fat

7 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  3 g
- Cholesterol
  
  15 mg
Glycemic Load

-

Supplemental

Value

Calcium

60 mg
Sodium

135 mg
Vitamin A

150 mcg
Vitamin C

4.8 mg
Vitamin D

0 mcg