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Vanilla Caramel Swirl Reduced Fat Ice Cream

Carbs in Jenny Craig Vanilla Caramel Swirl Reduced Fat Ice Cream

Jenny Craig Vanilla Caramel Swirl Reduced Fat Ice Cream (1 container) contains 21g total carbs, 19g net carbs, 3g fat, 6g protein, and 130 calories.

  • Net Carbs

    19 g

  • Fiber

    2 g

  • Total Carbs

    21 g

  • Protein

    6 g

  • Fats

    3 g

130 cals

Nutritional Facts

  • Serving Size: 1 container
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    130 kCal

  • Total Carbs

    21 g

    • Net Carbs

      19 g

    • Fiber

      2 g

    • Starch

      -

    • Sugar

      17 g

    • Sugar Alcohols

      -

  • Protein

    6 g

  • Fat

    3 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1.5 g

    • Cholesterol

      10 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    195 mg

  • Iron

    0 mg

  • Potassium

    94 mg

  • Sodium

    90 mg

  • Vitamin D

    0 mcg