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Carbs in Market Basket Certified Angus Beef Tenderloin Steak
Market Basket Certified Angus Beef Tenderloin Steak (4 oz) contains 0g total carbs, 0g net carbs, 20g fat, 22g protein, and 270 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
22 g
Fats
20 g
270 cals
Nutritional Facts
- Serving Size: 4 oz
- Serving Weight: 113g
Nutrient
Value
Calories
270 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
22 g
Fat
20 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
8 g
Cholesterol
95 mg
Glycemic Load
-
Supplemental
Value
Iron
1.8 mg
Sodium
55 mg
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