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Seasoned Chicken Enchilada Plate, Creamy Tomatillo, Black Beans

Carbs in El Fenix Restaurant Seasoned Chicken Enchilada Plate, Creamy Tomatillo, Black Beans

El Fenix Restaurant Seasoned Chicken Enchilada Plate, Creamy Tomatillo, Black Beans (1 serving) contains 76g total carbs, 67g net carbs, 31g fat, 32g protein, and 710 calories.

  • Net Carbs

    67 g

  • Fiber

    9 g

  • Total Carbs

    76 g

  • Protein

    32 g

  • Fats

    31 g

710 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    710 kCal

  • Total Carbs

    76 g

    • Net Carbs

      67 g

    • Fiber

      9 g

    • Starch

      -

    • Sugar

      6 g

    • Sugar Alcohols

      -

  • Protein

    32 g

  • Fat

    31 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      10 g

    • Cholesterol

      85 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    1430 mg