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Sour Cream Chicken Enchilada Plate, Refried Beans

Carbs in El Fenix Restaurant Sour Cream Chicken Enchilada Plate, Refried Beans

El Fenix Restaurant Sour Cream Chicken Enchilada Plate, Refried Beans (1 serving) contains 88g total carbs, 74g net carbs, 40g fat, 37g protein, and 860 calories.

  • Net Carbs

    74 g

  • Fiber

    14 g

  • Total Carbs

    88 g

  • Protein

    37 g

  • Fats

    40 g

860 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    860 kCal

  • Total Carbs

    88 g

    • Net Carbs

      74 g

    • Fiber

      14 g

    • Starch

      -

    • Sugar

      5 g

    • Sugar Alcohols

      -

  • Protein

    37 g

  • Fat

    40 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      14 g

    • Cholesterol

      105 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    2090 mg