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Cake, Shortcake, Biscuit Type, With Fruit

Carbs in Cake, Shortcake, Biscuit Type, With Fruit

Cake, Shortcake, Biscuit Type, With Fruit (1 biscuit (2 in. dia) with fruit) contains 23g total carbs, 21.9g net carbs, 5.3g fat, 2.4g protein, and 146 calories.

  • Net Carbs

    21.9 g

  • Fiber

    1.1 g

  • Total Carbs

    23 g

  • Protein

    2.4 g

  • Fats

    5.3 g

146 cals

Nutritional Facts

  • Serving Size: 1 biscuit (2 in. dia) with fruit
  • Serving Weight: 65g

Nutrient

Value

  • Calories

    145.6 kCal

  • Total Carbs

    23 g

    • Net Carbs

      21.9 g

    • Fiber

      1.1 g

    • Starch

      -

    • Sugar

      9 g

    • Sugar Alcohols

      -

  • Protein

    2.4 g

  • Fat

    5.3 g

    • Monounsat. Fat

      2.1 g

    • Polyunsat. Fat

      1.5 g

    • Saturated Fat

      1.3 g

    • Cholesterol

      0 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    66.3 mg

  • Iron

    1.1 mg

  • Magnesium

    7.8 mg

  • Phosphorus

    52.7 mg

  • Potassium

    72.2 mg

  • Sodium

    171 mg

  • Zinc

    0.2 mg

  • Copper

    0 mg

  • Selenium

    6.5 mcg

  • Folate

    28 mcg

  • Vitamin A

    8.5 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    1.1 mg

  • Vitamin B6

    0 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    14.3 mg

  • Vitamin D

    0.1 mcg

  • Vitamin K

    3.3 mcg

  • Vitamin E

    0.1 mg

  • Choline

    4.8 mg

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