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Red Sauce

Carbs in Red Sauce

Red Sauce (1 cup) contains 22.5g total carbs, 17.7g net carbs, 0.5g fat, 4.1g protein, and 95 calories.

  • Net Carbs

    17.7 g

  • Fiber

    4.8 g

  • Total Carbs

    22.5 g

  • Protein

    4.1 g

  • Fats

    0.5 g

95 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 250g

Nutrient

Value

  • Calories

    95 kCal

  • Total Carbs

    22.5 g

    • Net Carbs

      17.7 g

    • Fiber

      4.8 g

    • Starch

      -

    • Sugar

      12.1 g

    • Sugar Alcohols

      -

  • Protein

    4.1 g

  • Fat

    0.5 g

    • Monounsat. Fat

      0.1 g

    • Polyunsat. Fat

      0.2 g

    • Saturated Fat

      0.1 g

    • Cholesterol

      0 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    45 mg

  • Iron

    4.5 mg

  • Magnesium

    57.5 mg

  • Phosphorus

    100 mg

  • Potassium

    1097.5 mg

  • Sodium

    70 mg

  • Zinc

    0.9 mg

  • Copper

    0.7 mg

  • Selenium

    1.8 mcg

  • Folate

    27.5 mcg

  • Vitamin A

    65 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    3.7 mg

  • Vitamin B6

    0.3 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    26.5 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    8.5 mcg

  • Vitamin E

    4.9 mg

  • Choline

    44 mg

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