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Chicken Noodle Soup, Canned, Reduced Sodium, Ready-to-serve

Carbs in Chicken Noodle Soup, Canned, Reduced Sodium, Ready-to-serve

Chicken Noodle Soup, Canned, Reduced Sodium, Ready-to-serve (1 cup) contains 8.7g total carbs, 7.7g net carbs, 2.3g fat, 8.3g protein, and 83 calories.

  • Net Carbs

    7.7 g

  • Fiber

    1 g

  • Total Carbs

    8.7 g

  • Protein

    8.3 g

  • Fats

    2.3 g

83 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 238g

Nutrient

Value

  • Calories

    83.3 kCal

  • Total Carbs

    8.7 g

    • Net Carbs

      7.7 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      2 g

    • Sugar Alcohols

      -

  • Protein

    8.3 g

  • Fat

    2.3 g

    • Monounsat. Fat

      0.9 g

    • Polyunsat. Fat

      0.5 g

    • Saturated Fat

      0.6 g

    • Cholesterol

      11.9 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    33.3 mg

  • Iron

    1 mg

  • Magnesium

    14.3 mg

  • Phosphorus

    102.3 mg

  • Potassium

    295.1 mg

  • Sodium

    459.3 mg

  • Zinc

    0.6 mg

  • Copper

    0.1 mg

  • Selenium

    4.8 mcg

  • Folate

    11.9 mcg

  • Vitamin A

    78.5 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    4 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.2 mcg

  • Vitamin C

    2.4 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    19 mcg

  • Vitamin E

    0.3 mg

  • Choline

    17.9 mg

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