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Chicken stock

Carbs in Chicken stock

Chicken stock (1 cup) contains 8.5g total carbs, 8.5g net carbs, 2.9g fat, 6g protein, and 86 calories.

  • Net Carbs

    8.5 g

  • Fiber

    0 g

  • Total Carbs

    8.5 g

  • Protein

    6 g

  • Fats

    2.9 g

86 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 240g

Nutrient

Value

  • Calories

    86.4 kCal

  • Total Carbs

    8.5 g

    • Net Carbs

      8.5 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      3.8 g

    • Sugar Alcohols

      -

  • Protein

    6.1 g

  • Fat

    2.9 g

    • Monounsat. Fat

      1.4 g

    • Polyunsat. Fat

      0.5 g

    • Saturated Fat

      0.8 g

    • Cholesterol

      7.2 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    7.2 mg

  • Iron

    0.5 mg

  • Magnesium

    9.6 mg

  • Phosphorus

    64.8 mg

  • Potassium

    252 mg

  • Sodium

    343.2 mg

  • Zinc

    0.3 mg

  • Copper

    0.1 mg

  • Selenium

    5.3 mcg

  • Folate

    12 mcg

  • Vitamin A

    2.4 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    3.8 mg

  • Vitamin B6

    0.2 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    0.5 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    0.5 mcg

  • Vitamin E

    0.1 mg

  • Choline

    21.6 mg

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