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
Carbs in Rolls, Dinner, Egg
Rolls, Dinner, Egg (1 oz) contains 14.7g total carbs, 13.7g net carbs, 1.8g fat, 2.7g protein, and 87 calories.
Net Carbs
13.7 g
Fiber
1 g
Total Carbs
14.7 g
Protein
2.7 g
Fats
1.8 g
87 cals
Nutritional Facts
- Serving Size: 1 oz
- Serving Weight: 28.35g
Nutrient
Value
Calories
87 kCal
Total Carbs
14.7 g
Net Carbs
13.7 g
Fiber
1.1 g
Starch
-
Sugar
1.2 g
Sugar Alcohols
-
Protein
2.7 g
Fat
1.8 g
Monounsat. Fat
0.8 g
Polyunsat. Fat
0.3 g
Saturated Fat
0.5 g
Cholesterol
14.2 mg
Glycemic Load
-
Supplemental
Value
Calcium
16.7 mg
Iron
1 mg
Magnesium
7.1 mg
Phosphorus
28.6 mg
Potassium
29.5 mg
Sodium
154.5 mg
Zinc
0.3 mg
Copper
0 mg
Selenium
8.4 mcg
Folate
52.2 mcg
Vitamin A
1.4 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
0.9 mg
Vitamin B6
0 mg
Vitamin B12
0.1 mcg
Vitamin C
0 mg
Vitamin D
0 mcg
Vitamin K
0.6 mcg
Vitamin E
0.1 mg
Choline
8.8 mg
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