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Carbs in Fast Foods, Fried Chicken, Breast, Meat And Skin With Breading
Fast Foods, Fried Chicken, Breast, Meat And Skin With Breading (1 breast, with skin) contains 15.5g total carbs, 14.5g net carbs, 29.5g fat, 43.7g protein, and 503 calories.
Net Carbs
14.5 g
Fiber
1 g
Total Carbs
15.5 g
Protein
43.7 g
Fats
29.5 g
503 cals
Nutritional Facts
- Serving Size: 1 breast, with skin
- Serving Weight: 199.42g
Nutrient
Value
Calories
502.5 kCal
Total Carbs
15.5 g
Net Carbs
14.5 g
Fiber
1 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
43.7 g
Fat
29.5 g
Monounsat. Fat
11.1 g
Polyunsat. Fat
7.9 g
Saturated Fat
7.8 g
Cholesterol
175.5 mg
Glycemic Load
-
Supplemental
Value
Calcium
53.8 mg
Iron
1.3 mg
Magnesium
49.9 mg
Phosphorus
408.8 mg
Potassium
544.4 mg
Sodium
1098.8 mg
Zinc
1.6 mg
Copper
0.3 mg
Selenium
51.5 mcg
Folate
43.9 mcg
Vitamin A
37.9 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.3 mg
Vit B3 (Niacin)
17.7 mg
Vitamin B6
0.7 mg
Vitamin B12
0.7 mcg
Vitamin C
0 mg
Vitamin D
0.2 mcg
Vitamin K
0 mcg
Vitamin E
0.5 mg
Choline
113.7 mg
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