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Carbs in Black Pepper
Black Pepper (1 tbsp) contains 4.1g total carbs, 2.5g net carbs, 0.2g fat, 0.7g protein, and 16 calories.
Net Carbs
2.5 g
Fiber
1.7 g
Total Carbs
4.1 g
Protein
0.7 g
Fats
0.2 g
16 cals
Nutritional Facts
- Serving Size: 1 tbsp
- Serving Weight: 6.4g
Nutrient
Value
Calories
16.3 kCal
Total Carbs
4.2 g
Net Carbs
2.5 g
Fiber
1.7 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
0.7 g
Fat
0.2 g
Monounsat. Fat
0.1 g
Polyunsat. Fat
0.1 g
Saturated Fat
0.1 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
28 mg
Iron
1.9 mg
Magnesium
12.4 mg
Phosphorus
11.1 mg
Potassium
80.6 mg
Sodium
2.8 mg
Zinc
0.1 mg
Copper
0.1 mg
Selenium
0.2 mcg
Folate
0.6 mcg
Vitamin A
1 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0 mg
Vit B3 (Niacin)
0.1 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Vitamin C
1.3 mg
Vitamin D
0 mcg
Vitamin K
10.5 mcg
Vitamin E
0.1 mg
Choline
0.7 mg
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