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Carbs in Roast Chicken
Roast Chicken (1 cup, chopped or diced) contains 0g total carbs, 0g net carbs, 9.3g fat, 35g protein, and 234 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
35 g
Fats
9.3 g
234 cals
Nutritional Facts
- Serving Size: 1 cup, chopped or diced
- Serving Weight: 140g
Nutrient
Value
Calories
233.8 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
35 g
Fat
9.3 g
Monounsat. Fat
3.5 g
Polyunsat. Fat
2.1 g
Saturated Fat
2.5 g
Cholesterol
105 mg
Glycemic Load
-
Supplemental
Value
Calcium
16.8 mg
Iron
1.7 mg
Magnesium
29.4 mg
Phosphorus
268.8 mg
Potassium
320.6 mg
Sodium
105 mg
Zinc
2.1 mg
Copper
0.1 mg
Selenium
34.4 mcg
Folate
7 mcg
Vitamin A
16.8 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
11 mg
Vitamin B6
0.6 mg
Vitamin B12
0.4 mcg
Vitamin C
0 mg
Vitamin D
0 mcg
Vitamin K
0 mcg
Vitamin E
0 mg
Choline
0 mg
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