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Carbs in Ground Beef, Less Than 80% Lean
Ground Beef, Less Than 80% Lean (1 oz, cooked) contains 0g total carbs, 0g net carbs, 5.3g fat, 7.2g protein, and 78 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
7.2 g
Fats
5.3 g
78 cals
Nutritional Facts
- Serving Size: 1 oz, cooked
- Serving Weight: 28.35g
Nutrient
Value
Calories
78.3 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
7.2 g
Fat
5.3 g
Monounsat. Fat
2.4 g
Polyunsat. Fat
0.2 g
Saturated Fat
2 g
Cholesterol
25 mg
Glycemic Load
-
Supplemental
Value
Calcium
8.5 mg
Iron
0.7 mg
Magnesium
5.7 mg
Phosphorus
53 mg
Potassium
81.4 mg
Sodium
113.4 mg
Zinc
1.7 mg
Copper
0 mg
Selenium
6 mcg
Folate
3.1 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
1.4 mg
Vitamin B6
0.1 mg
Vitamin B12
0.8 mcg
Vitamin C
0 mg
Vitamin D
0.1 mcg
Vitamin K
0.6 mcg
Vitamin E
0.1 mg
Choline
22.3 mg
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