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Ground Beef, Less Than 80% Lean

Carbs in Ground Beef, Less Than 80% Lean

Ground Beef, Less Than 80% Lean (1 oz, cooked) contains 0g total carbs, 0g net carbs, 5.3g fat, 7.2g protein, and 78 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    7.2 g

  • Fats

    5.3 g

78 cals

Nutritional Facts

  • Serving Size: 1 oz, cooked
  • Serving Weight: 28.35g

Nutrient

Value

  • Calories

    78.3 kCal

  • Total Carbs

    0 g

    • Net Carbs

      0 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    7.2 g

  • Fat

    5.3 g

    • Monounsat. Fat

      2.4 g

    • Polyunsat. Fat

      0.2 g

    • Saturated Fat

      2 g

    • Cholesterol

      25 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    8.5 mg

  • Iron

    0.7 mg

  • Magnesium

    5.7 mg

  • Phosphorus

    53 mg

  • Potassium

    81.4 mg

  • Sodium

    113.4 mg

  • Zinc

    1.7 mg

  • Copper

    0 mg

  • Selenium

    6 mcg

  • Folate

    3.1 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    1.4 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.8 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0.1 mcg

  • Vitamin K

    0.6 mcg

  • Vitamin E

    0.1 mg

  • Choline

    22.3 mg