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Carbs in Low Carb Chocolate Ice Cream
Low Carb Chocolate Ice Cream (1 individual, (3.5 fl oz)) contains 15.5g total carbs, 12.8g net carbs, 7.4g fat, 2.2g protein, and 137 calories.
Net Carbs
12.8 g
Fiber
2.8 g
Total Carbs
15.5 g
Protein
2.2 g
Fats
7.4 g
137 cals
Nutritional Facts
- Serving Size: 1 individual, (3.5 fl oz)
- Serving Weight: 58g
Nutrient
Value
Calories
137.5 kCal
Total Carbs
15.5 g
Net Carbs
12.8 g
Fiber
2.8 g
Starch
-
Sugar
3.7 g
Sugar Alcohols
-
Protein
2.2 g
Fat
7.4 g
Monounsat. Fat
1.9 g
Polyunsat. Fat
0.2 g
Saturated Fat
3.9 g
Cholesterol
19.7 mg
Glycemic Load
-
Supplemental
Value
Calcium
63.2 mg
Iron
0.5 mg
Magnesium
16.8 mg
Phosphorus
62.1 mg
Potassium
144.4 mg
Sodium
44.1 mg
Zinc
0.3 mg
Copper
0.1 mg
Selenium
1.5 mcg
Folate
9.3 mcg
Vitamin A
68.4 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
0.1 mg
Vitamin B6
0 mg
Vitamin B12
0.2 mcg
Vitamin C
0.4 mg
Vitamin D
0.1 mcg
Vitamin K
0.2 mcg
Vitamin E
0.2 mg
Choline
13.3 mg
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