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Carbs in Pork, Spareribs, Barbecued, With Sauce, Lean And Fat Eaten
Pork, Spareribs, Barbecued, With Sauce, Lean And Fat Eaten (1 small rib (yield after cooking, bone removed)) contains 3.5g total carbs, 3.4g net carbs, 6.3g fat, 6g protein, and 97 calories.
Net Carbs
3.4 g
Fiber
0.1 g
Total Carbs
3.5 g
Protein
6 g
Fats
6.3 g
97 cals
Nutritional Facts
- Serving Size: 1 small rib (yield after cooking, bone removed)
- Serving Weight: 29g
Nutrient
Value
Calories
96.9 kCal
Total Carbs
3.5 g
Net Carbs
3.4 g
Fiber
0.1 g
Starch
-
Sugar
2.5 g
Sugar Alcohols
-
Protein
6.1 g
Fat
6.3 g
Monounsat. Fat
2.8 g
Polyunsat. Fat
0.6 g
Saturated Fat
2.3 g
Cholesterol
25.2 mg
Glycemic Load
-
Supplemental
Value
Calcium
11 mg
Iron
0.4 mg
Magnesium
6.1 mg
Phosphorus
56 mg
Potassium
86.4 mg
Sodium
125.9 mg
Zinc
1 mg
Copper
0 mg
Selenium
7.9 mcg
Folate
0.9 mcg
Vitamin A
1.7 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
1.2 mg
Vitamin B6
0.1 mg
Vitamin B12
0.2 mcg
Vitamin C
0.1 mg
Vitamin D
0.6 mcg
Vitamin K
0.2 mcg
Vitamin E
0.1 mg
Choline
21.1 mg
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