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Carbs in Biscuit, Baking Powder Or Buttermilk Type, Made From Refrigerated Dough, Lowfat
Biscuit, Baking Powder Or Buttermilk Type, Made From Refrigerated Dough, Lowfat (1 biscuit (2-1/4 in. dia)) contains 11.6g total carbs, 11.2g net carbs, 1.1g fat, 1.6g protein, and 63 calories.
Net Carbs
11.2 g
Fiber
0.4 g
Total Carbs
11.6 g
Protein
1.6 g
Fats
1.1 g
63 cals
Nutritional Facts
- Serving Size: 1 biscuit (2-1/4 in. dia)
- Serving Weight: 21g
Nutrient
Value
Calories
63 kCal
Total Carbs
11.6 g
Net Carbs
11.2 g
Fiber
0.4 g
Starch
-
Sugar
1.7 g
Sugar Alcohols
-
Protein
1.6 g
Fat
1.1 g
Monounsat. Fat
0.6 g
Polyunsat. Fat
0.2 g
Saturated Fat
0.3 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
4 mg
Iron
0.7 mg
Magnesium
3.6 mg
Phosphorus
97.7 mg
Potassium
38.9 mg
Sodium
304.7 mg
Zinc
0.1 mg
Copper
0 mg
Selenium
3.7 mcg
Folate
17.4 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
0.7 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin D
0 mcg
Vitamin K
0.5 mcg
Vitamin E
0 mg
Choline
4.2 mg
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