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Vegetable Broth, Bouillon, Onion Broth

Carbs in Vegetable Broth, Bouillon, Onion Broth

Vegetable Broth, Bouillon, Onion Broth (1 cup) contains 1.9g total carbs, 1.9g net carbs, 0.2g fat, 2.1g protein, and 17 calories.

  • Net Carbs

    1.9 g

  • Fiber

    0 g

  • Total Carbs

    1.9 g

  • Protein

    2.1 g

  • Fats

    0.2 g

17 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 240g

Nutrient

Value

  • Calories

    16.8 kCal

  • Total Carbs

    1.9 g

    • Net Carbs

      1.9 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      1.1 g

    • Sugar Alcohols

      -

  • Protein

    2.1 g

  • Fat

    0.2 g

    • Monounsat. Fat

      0 g

    • Polyunsat. Fat

      0 g

    • Saturated Fat

      0 g

    • Cholesterol

      0 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    12 mg

  • Iron

    0.2 mg

  • Magnesium

    7.2 mg

  • Phosphorus

    14.4 mg

  • Potassium

    55.2 mg

  • Sodium

    3180 mg

  • Zinc

    0.1 mg

  • Copper

    0.1 mg

  • Selenium

    1.9 mcg

  • Folate

    12 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    1.2 mg

  • Vitamin B6

    0 mg

  • Vitamin B12

    0.1 mcg

  • Vitamin C

    0.2 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    0 mcg

  • Vitamin E

    0 mg

  • Choline

    5.8 mg

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