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Dried Egg Yolk

Carbs in Dried Egg Yolk

Dried Egg Yolk (1 cup, sifted) contains 2.4g total carbs, 2.4g net carbs, 37.4g fat, 22.9g protein, and 446 calories.

  • Net Carbs

    2.4 g

  • Fiber

    0 g

  • Total Carbs

    2.4 g

  • Protein

    22.9 g

  • Fats

    37.4 g

446 cals

Nutritional Facts

  • Serving Size: 1 cup, sifted
  • Serving Weight: 67g

Nutrient

Value

  • Calories

    446.2 kCal

  • Total Carbs

    2.4 g

    • Net Carbs

      2.4 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      2.4 g

    • Sugar Alcohols

      -

  • Protein

    23 g

  • Fat

    37.4 g

    • Monounsat. Fat

      14.2 g

    • Polyunsat. Fat

      5.3 g

    • Saturated Fat

      11.5 g

    • Cholesterol

      1564.5 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    190.3 mg

  • Iron

    3.6 mg

  • Magnesium

    8.7 mg

  • Phosphorus

    616.4 mg

  • Potassium

    163.5 mg

  • Sodium

    90.5 mg

  • Zinc

    3.3 mg

  • Copper

    0 mg

  • Selenium

    58.2 mcg

  • Folate

    163.5 mcg

  • Vitamin A

    279.4 mcg

  • Vit B1 (Thiamin)

    0.2 mg

  • Vit B2 (Riboflavin)

    1.3 mg

  • Vit B3 (Niacin)

    0.1 mg

  • Vitamin B6

    0.4 mg

  • Vitamin B12

    3.6 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    4.7 mcg

  • Vitamin K

    1 mcg

  • Vitamin E

    3.6 mg

  • Choline

    930 mg

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