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Carbs in KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Thigh, Meat And Skin With Breading
KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Thigh, Meat And Skin With Breading (1 thigh, with skin) contains 10.9g total carbs, 10.9g net carbs, 26.3g fat, 28.4g protein, and 394 calories.
Net Carbs
10.9 g
Fiber
0 g
Total Carbs
10.9 g
Protein
28.4 g
Fats
26.3 g
394 cals
Nutritional Facts
- Serving Size: 1 thigh, with skin
- Serving Weight: 151.55g
Nutrient
Value
Calories
394 kCal
Total Carbs
10.9 g
Net Carbs
10.9 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
28.4 g
Fat
26.3 g
Monounsat. Fat
10.1 g
Polyunsat. Fat
7.8 g
Saturated Fat
6.4 g
Cholesterol
150 mg
Glycemic Load
-
Supplemental
Value
Calcium
54.6 mg
Iron
1.3 mg
Magnesium
31.8 mg
Phosphorus
306.1 mg
Potassium
359.2 mg
Sodium
1010.8 mg
Zinc
2.1 mg
Copper
0.1 mg
Selenium
32.6 mcg
Folate
0 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.3 mg
Vit B3 (Niacin)
7.4 mg
Vitamin B6
0.4 mg
Vitamin B12
0.7 mcg
Vitamin C
0 mg
Vitamin D
0 mcg
Vitamin K
0 mcg
Vitamin E
0 mg
Choline
0 mg
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