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Cake, White, Standard-type Mix (egg Whites And Water Added To Mix), With Icing

Carbs in Cake, White, Standard-type Mix (egg Whites And Water Added To Mix), With Icing

Cake, White, Standard-type Mix (egg Whites And Water Added To Mix), With Icing (1 2-layer cake (8 in. or 9 in. dia, 4 in. high)) contains 893.7g total carbs, 880.6g net carbs, 123.4g fat, 38.7g protein, and 4720 calories.

  • Net Carbs

    880.6 g

  • Fiber

    13.1 g

  • Total Carbs

    893.7 g

  • Protein

    38.7 g

  • Fats

    123.4 g

4720 cals

Nutritional Facts

  • Serving Size: 1 2-layer cake (8 in. or 9 in. dia, 4 in. high)
  • Serving Weight: 1311g

Nutrient

Value

  • Calories

    4719.6 kCal

  • Total Carbs

    893.7 g

    • Net Carbs

      880.6 g

    • Fiber

      13.1 g

    • Starch

      -

    • Sugar

      738.6 g

    • Sugar Alcohols

      -

  • Protein

    38.7 g

  • Fat

    123.4 g

    • Monounsat. Fat

      55.2 g

    • Polyunsat. Fat

      40.7 g

    • Saturated Fat

      22.4 g

    • Cholesterol

      0 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    1166.8 mg

  • Iron

    12.5 mg

  • Magnesium

    209.8 mg

  • Phosphorus

    2123.8 mg

  • Potassium

    1547 mg

  • Sodium

    4523 mg

  • Zinc

    4.6 mg

  • Copper

    1.5 mg

  • Selenium

    68.2 mcg

  • Folate

    367.1 mcg

  • Vitamin A

    603.1 mcg

  • Vit B1 (Thiamin)

    1.1 mg

  • Vit B2 (Riboflavin)

    1.6 mg

  • Vit B3 (Niacin)

    6.2 mg

  • Vitamin B6

    0.2 mg

  • Vitamin B12

    1.3 mcg

  • Vitamin C

    1.3 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    83.9 mcg

  • Vitamin E

    11.4 mg

  • Choline

    52.4 mg

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