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Carbs in Turkey Sausage, Reduced Fat, Brown And Serve, Cooked
Turkey Sausage, Reduced Fat, Brown And Serve, Cooked (1 link, cooked) contains 2.2g total carbs, 2.1g net carbs, 2.1g fat, 3.4g protein, and 41 calories.
Net Carbs
2.1 g
Fiber
0.1 g
Total Carbs
2.2 g
Protein
3.4 g
Fats
2.1 g
41 cals
Nutritional Facts
- Serving Size: 1 link, cooked
- Serving Weight: 20g
Nutrient
Value
Calories
40.8 kCal
Total Carbs
2.2 g
Net Carbs
2.1 g
Fiber
0.1 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
3.4 g
Fat
2.1 g
Monounsat. Fat
0.8 g
Polyunsat. Fat
0.5 g
Saturated Fat
0.6 g
Cholesterol
11.6 mg
Glycemic Load
-
Supplemental
Value
Calcium
6.2 mg
Iron
0.4 mg
Magnesium
4.2 mg
Phosphorus
32.8 mg
Potassium
41.4 mg
Sodium
123.4 mg
Zinc
0.5 mg
Copper
0 mg
Selenium
4.2 mcg
Folate
4.6 mcg
Vitamin A
0.4 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0 mg
Vit B3 (Niacin)
0.4 mg
Vitamin B6
0.1 mg
Vitamin B12
0.1 mcg
Vitamin C
0 mg
Vitamin D
0.1 mcg
Vitamin K
0 mcg
Vitamin E
0 mg
Choline
18.4 mg
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