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Italian Dressing, Made With Vinegar And Oil, Green Onion Dressing

Carbs in Italian Dressing, Made With Vinegar And Oil, Green Onion Dressing

Italian Dressing, Made With Vinegar And Oil, Green Onion Dressing (1 cup) contains 24.5g total carbs, 24.5g net carbs, 66.7g fat, 0.9g protein, and 684 calories.

  • Net Carbs

    24.5 g

  • Fiber

    0 g

  • Total Carbs

    24.5 g

  • Protein

    0.9 g

  • Fats

    66.7 g

684 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 235g

Nutrient

Value

  • Calories

    683.9 kCal

  • Total Carbs

    24.5 g

    • Net Carbs

      24.5 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      19.6 g

    • Sugar Alcohols

      -

  • Protein

    0.9 g

  • Fat

    66.7 g

    • Monounsat. Fat

      14.8 g

    • Polyunsat. Fat

      30.4 g

    • Saturated Fat

      10.5 g

    • Cholesterol

      0 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    16.5 mg

  • Iron

    1.5 mg

  • Magnesium

    7.1 mg

  • Phosphorus

    21.2 mg

  • Potassium

    112.8 mg

  • Sodium

    3886.9 mg

  • Zinc

    0.3 mg

  • Copper

    0 mg

  • Selenium

    4.7 mcg

  • Folate

    0 mcg

  • Vitamin A

    4.7 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    0 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    131.6 mcg

  • Vitamin E

    11.8 mg

  • Choline

    6.1 mg

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