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Reduced Fat Italian Salad Dressing

Carbs in Reduced Fat Italian Salad Dressing

Reduced Fat Italian Salad Dressing (1 tablespoon) contains 0.7g total carbs, 0.7g net carbs, 1g fat, 0.1g protein, and 11 calories.

  • Net Carbs

    0.7 g

  • Fiber

    0 g

  • Total Carbs

    0.7 g

  • Protein

    0.1 g

  • Fats

    1 g

11 cals

Nutritional Facts

  • Serving Size: 1 tablespoon
  • Serving Weight: 15g

Nutrient

Value

  • Calories

    11.3 kCal

  • Total Carbs

    0.7 g

    • Net Carbs

      0.7 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      0.7 g

    • Sugar Alcohols

      -

  • Protein

    0.1 g

  • Fat

    1 g

    • Monounsat. Fat

      0.3 g

    • Polyunsat. Fat

      0.3 g

    • Saturated Fat

      0.1 g

    • Cholesterol

      0.9 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    1.4 mg

  • Iron

    0.1 mg

  • Magnesium

    0.6 mg

  • Phosphorus

    1.7 mg

  • Potassium

    12.8 mg

  • Sodium

    204.9 mg

  • Zinc

    0 mg

  • Copper

    0 mg

  • Selenium

    1.2 mcg

  • Folate

    0 mcg

  • Vitamin A

    0.2 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0 mg

  • Vit B3 (Niacin)

    0 mg

  • Vitamin B6

    0 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    1.9 mcg

  • Vitamin E

    0 mg

  • Choline

    0.5 mg