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Reduced Fat Italian Salad Dressing

Carbs in Reduced Fat Italian Salad Dressing

Reduced Fat Italian Salad Dressing (1 tablespoon) contains 0.7g total carbs, 0.7g net carbs, 1g fat, 0.1g protein, and 11 calories.

Net Carbs

0.7 g
Fiber

0 g
Total Carbs

0.7 g
Protein

0.1 g
Fats

1 g

11 cals

Quantity

Serving Size

Serving Size: 1 tablespoon
Serving Weight: 15g

Nutrient

Value

Calories

11.3 kCal
Total Carbs

0.7 g
- Net Carbs
  
  0.7 g
- Fiber
  
  0 g
- Starch
  
  -
- Sugar
  
  0.7 g
- Sugar Alcohols
  
  -
Protein

0.1 g
Fat

1 g
- Monounsat. Fat
  
  0.3 g
- Polyunsat. Fat
  
  0.3 g
- Saturated Fat
  
  0.1 g
- Cholesterol
  
  0.9 mg
Glycemic Load

-

Supplemental

Value

Calcium

1.4 mg
Iron

0.1 mg
Magnesium

0.6 mg
Phosphorus

1.7 mg
Potassium

12.8 mg
Sodium

204.9 mg
Zinc

0 mg
Copper

0 mg
Selenium

1.2 mcg
Folate

0 mcg
Vitamin A

0.2 mcg
Vit B1 (Thiamin)

0 mg
Vit B2 (Riboflavin)

0 mg
Vit B3 (Niacin)

0 mg
Vitamin B6

0 mg
Vitamin B12

0 mcg
Vitamin C

0 mg
Vitamin D

0 mcg
Vitamin K

1.9 mcg
Vitamin E

0 mg
Choline

0.5 mg