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Carbs in POPEYES, Fried Chicken, Mild, Thigh, Meat And Skin With Breading
POPEYES, Fried Chicken, Mild, Thigh, Meat And Skin With Breading (1 thigh, with skin) contains 12.8g total carbs, 12.8g net carbs, 25.6g fat, 21.9g protein, and 369 calories.
Net Carbs
12.8 g
Fiber
0 g
Total Carbs
12.8 g
Protein
21.9 g
Fats
25.6 g
369 cals
Nutritional Facts
- Serving Size: 1 thigh, with skin
- Serving Weight: 117.84g
Nutrient
Value
Calories
368.8 kCal
Total Carbs
12.8 g
Net Carbs
12.8 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
21.9 g
Fat
25.6 g
Monounsat. Fat
11.5 g
Polyunsat. Fat
3 g
Saturated Fat
8.8 g
Cholesterol
127.3 mg
Glycemic Load
-
Supplemental
Value
Calcium
23.6 mg
Iron
1.2 mg
Magnesium
23.6 mg
Phosphorus
190.9 mg
Potassium
301.7 mg
Sodium
701.2 mg
Zinc
1.6 mg
Copper
0.1 mg
Selenium
30.6 mcg
Folate
0 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.3 mg
Vit B3 (Niacin)
6.6 mg
Vitamin B6
0.3 mg
Vitamin B12
0.6 mcg
Vitamin C
0 mg
Vitamin D
0 mcg
Vitamin K
0 mcg
Vitamin E
0 mg
Choline
0 mg
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