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Carbs in Pickled Turnips
Pickled Turnips (1 cup) contains 15.4g total carbs, 12.9g net carbs, 0.2g fat, 1.3g protein, and 67 calories.
Net Carbs
12.9 g
Fiber
2.5 g
Total Carbs
15.4 g
Protein
1.3 g
Fats
0.2 g
67 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 155g
Nutrient
Value
Calories
66.7 kCal
Total Carbs
15.4 g
Net Carbs
12.9 g
Fiber
2.5 g
Starch
-
Sugar
11.4 g
Sugar Alcohols
-
Protein
1.3 g
Fat
0.2 g
Monounsat. Fat
0.1 g
Polyunsat. Fat
0.1 g
Saturated Fat
0 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
35.7 mg
Iron
0.4 mg
Magnesium
15.5 mg
Phosphorus
34.1 mg
Potassium
227.9 mg
Sodium
296.1 mg
Zinc
0.3 mg
Copper
0.1 mg
Selenium
1.2 mcg
Folate
15.5 mcg
Vitamin A
14 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0 mg
Vit B3 (Niacin)
0.5 mg
Vitamin B6
0.1 mg
Vitamin B12
0 mcg
Vitamin C
24.3 mg
Vitamin D
0 mcg
Vitamin K
0.6 mcg
Vitamin E
0.2 mg
Choline
13.5 mg
