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Soft Serve Frozen Yogurt

Carbs in Soft Serve Frozen Yogurt

Soft Serve Frozen Yogurt (1 .5 cup) contains 17.4g total carbs, 17.4g net carbs, 4g fat, 2.9g protein, and 114 calories.

  • Net Carbs

    17.4 g

  • Fiber

    0 g

  • Total Carbs

    17.4 g

  • Protein

    2.9 g

  • Fats

    4 g

114 cals

Nutritional Facts

  • Serving Size: 1 .5 cup
  • Serving Weight: 72g

Nutrient

Value

  • Calories

    114.5 kCal

  • Total Carbs

    17.4 g

    • Net Carbs

      17.4 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      17.3 g

    • Sugar Alcohols

      -

  • Protein

    2.9 g

  • Fat

    4 g

    • Monounsat. Fat

      1.1 g

    • Polyunsat. Fat

      0.2 g

    • Saturated Fat

      2.5 g

    • Cholesterol

      1.4 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    103 mg

  • Iron

    0.2 mg

  • Magnesium

    10.1 mg

  • Phosphorus

    92.9 mg

  • Potassium

    151.9 mg

  • Sodium

    62.6 mg

  • Zinc

    0.3 mg

  • Copper

    0 mg

  • Selenium

    2.4 mcg

  • Folate

    4.3 mcg

  • Vitamin A

    42.5 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    0.2 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.2 mcg

  • Vitamin C

    0.6 mg

  • Vitamin D

    0.1 mcg

  • Vitamin K

    0.2 mcg

  • Vitamin E

    0.1 mg

  • Choline

    14.4 mg