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Carbs in Green Onions
Green Onions (1 cup, chopped) contains 7.3g total carbs, 4.7g net carbs, 0.2g fat, 1.8g protein, and 32 calories.
Net Carbs
4.7 g
Fiber
2.6 g
Total Carbs
7.3 g
Protein
1.8 g
Fats
0.2 g
32 cals
Nutritional Facts
- Serving Size: 1 cup, chopped
- Serving Weight: 100g
Nutrient
Value
Calories
32 kCal
Total Carbs
7.3 g
Net Carbs
4.7 g
Fiber
2.6 g
Starch
-
Sugar
2.3 g
Sugar Alcohols
-
Protein
1.8 g
Fat
0.2 g
Monounsat. Fat
0 g
Polyunsat. Fat
0.1 g
Saturated Fat
0 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
72 mg
Iron
1.5 mg
Magnesium
20 mg
Phosphorus
37 mg
Potassium
276 mg
Sodium
16 mg
Zinc
0.4 mg
Copper
0.1 mg
Selenium
0.6 mcg
Folate
64 mcg
Vitamin A
50 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
0.5 mg
Vitamin B6
0.1 mg
Vitamin B12
0 mcg
Vitamin C
18.8 mg
Vitamin D
0 mcg
Vitamin K
207 mcg
Vitamin E
0.6 mg
Choline
5.7 mg
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