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Bean Dip, Made With Refried Beans

Carbs in Bean Dip, Made With Refried Beans

Bean Dip, Made With Refried Beans (1 cup) contains 45.8g total carbs, 34.6g net carbs, 14g fat, 15.4g protein, and 372 calories.

Net Carbs

34.6 g
Fiber

11.3 g
Total Carbs

45.8 g
Protein

15.4 g
Fats

14 g

372 cals

Quantity

Serving Size

Serving Size: 1 cup
Serving Weight: 262g

Nutrient

Value

Calories

372 kCal
Total Carbs

45.8 g
- Net Carbs
  
  34.6 g
- Fiber
  
  11.3 g
- Starch
  
  -
- Sugar
  
  2.4 g
- Sugar Alcohols
  
  -
Protein

15.4 g
Fat

14 g
- Monounsat. Fat
  
  3.8 g
- Polyunsat. Fat
  
  7.5 g
- Saturated Fat
  
  1.9 g
- Cholesterol
  
  0 mg
Glycemic Load

-

Supplemental

Value

Calcium

81.2 mg
Iron

3.3 mg
Magnesium

104.8 mg
Phosphorus

269.9 mg
Potassium

799.1 mg
Sodium

3060.2 mg
Zinc

1.5 mg
Copper

0.5 mg
Selenium

19.9 mcg
Folate

188.6 mcg
Vitamin A

7.9 mcg
Vit B1 (Thiamin)

0.3 mg
Vit B2 (Riboflavin)

0.1 mg
Vit B3 (Niacin)

0.7 mg
Vitamin B6

0.3 mg
Vitamin B12

0 mcg
Vitamin C

28.6 mg
Vitamin D

0 mcg
Vitamin K

6 mcg
Vitamin E

2.1 mg
Choline

48.5 mg