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Topping From Meat And Vegetable Pizza, Bacon

Carbs in Topping From Meat And Vegetable Pizza, Bacon

Topping From Meat And Vegetable Pizza, Bacon (1 cup) contains 13g total carbs, 10.3g net carbs, 26.1g fat, 22g protein, and 370 calories.

  • Net Carbs

    10.3 g

  • Fiber

    2.7 g

  • Total Carbs

    13 g

  • Protein

    22 g

  • Fats

    26.1 g

370 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 168g

Nutrient

Value

  • Calories

    369.6 kCal

  • Total Carbs

    13 g

    • Net Carbs

      10.4 g

    • Fiber

      2.7 g

    • Starch

      -

    • Sugar

      5.5 g

    • Sugar Alcohols

      -

  • Protein

    22 g

  • Fat

    26.1 g

    • Monounsat. Fat

      9.3 g

    • Polyunsat. Fat

      2.7 g

    • Saturated Fat

      10.6 g

    • Cholesterol

      58.8 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    430.1 mg

  • Iron

    2.4 mg

  • Magnesium

    40.3 mg

  • Phosphorus

    367.9 mg

  • Potassium

    520.8 mg

  • Sodium

    1251.6 mg

  • Zinc

    2.9 mg

  • Copper

    0.3 mg

  • Selenium

    17.6 mcg

  • Folate

    20.2 mcg

  • Vitamin A

    100.8 mcg

  • Vit B1 (Thiamin)

    0.2 mg

  • Vit B2 (Riboflavin)

    0.4 mg

  • Vit B3 (Niacin)

    2.8 mg

  • Vitamin B6

    0.3 mg

  • Vitamin B12

    1 mcg

  • Vitamin C

    27.1 mg

  • Vitamin D

    0.3 mcg

  • Vitamin K

    10.3 mcg

  • Vitamin E

    1.8 mg

  • Choline

    43.3 mg