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Oil, Industrial, Coconut, Confection Fat, Typical Basis For Ice Cream Coatings

Carbs in Oil, Industrial, Coconut, Confection Fat, Typical Basis For Ice Cream Coatings

Oil, Industrial, Coconut, Confection Fat, Typical Basis For Ice Cream Coatings (1 tbsp) contains 0g total carbs, 0g net carbs, 13.6g fat, 0g protein, and 120 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    0 g

  • Fats

    13.6 g

120 cals

Nutritional Facts

  • Serving Size: 1 tbsp
  • Serving Weight: 13.6g

Nutrient

Value

  • Calories

    120.2 kCal

  • Total Carbs

    0 g

    • Net Carbs

      0 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    0 g

  • Fat

    13.6 g

    • Monounsat. Fat

      0.8 g

    • Polyunsat. Fat

      0.2 g

    • Saturated Fat

      11.8 g

    • Cholesterol

      0 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    0.3 mg

  • Iron

    0 mg

  • Magnesium

    0 mg

  • Phosphorus

    0 mg

  • Potassium

    0.3 mg

  • Sodium

    0.7 mg

  • Zinc

    0 mg

  • Copper

    0 mg

  • Selenium

    0 mcg

  • Folate

    0 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0 mg

  • Vit B3 (Niacin)

    0 mg

  • Vitamin B6

    0 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    0.1 mcg

  • Vitamin E

    0 mg

  • Choline

    0 mg

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