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Whipped Topping, Dairy Based, Fat Free, Pressurized Container

Carbs in Whipped Topping, Dairy Based, Fat Free, Pressurized Container

Whipped Topping, Dairy Based, Fat Free, Pressurized Container (1 cup) contains 16g total carbs, 15.7g net carbs, 3.2g fat, 1.9g protein, and 95 calories.

  • Net Carbs

    15.7 g

  • Fiber

    0.3 g

  • Total Carbs

    16 g

  • Protein

    1.9 g

  • Fats

    3.2 g

95 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 64g

Nutrient

Value

  • Calories

    95.4 kCal

  • Total Carbs

    16 g

    • Net Carbs

      15.7 g

    • Fiber

      0.3 g

    • Starch

      -

    • Sugar

      10.2 g

    • Sugar Alcohols

      -

  • Protein

    1.9 g

  • Fat

    3.2 g

    • Monounsat. Fat

      0.8 g

    • Polyunsat. Fat

      0.2 g

    • Saturated Fat

      1.8 g

    • Cholesterol

      10.2 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    69.1 mg

  • Iron

    0 mg

  • Magnesium

    5.1 mg

  • Phosphorus

    43.5 mg

  • Potassium

    69.1 mg

  • Sodium

    46.1 mg

  • Zinc

    0.2 mg

  • Copper

    0 mg

  • Selenium

    1.9 mcg

  • Folate

    10.9 mcg

  • Vitamin A

    31.4 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.4 mg

  • Vit B3 (Niacin)

    0.2 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    1 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    0.2 mcg

  • Vitamin E

    0.1 mg

  • Choline

    0 mg

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