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Egg, Whole, Dried, Stabilized, Glucose Reduced

Carbs in Egg, Whole, Dried, Stabilized, Glucose Reduced

Egg, Whole, Dried, Stabilized, Glucose Reduced (1 cup, sifted) contains 2g total carbs, 2g net carbs, 37.4g fat, 40.9g protein, and 523 calories.

Net Carbs

2 g
Fiber

0 g
Total Carbs

2 g
Protein

40.9 g
Fats

37.4 g

523 cals

Quantity

Serving Size

Serving Size: 1 cup, sifted
Serving Weight: 85g

Nutrient

Value

Calories

522.8 kCal
Total Carbs

2 g
- Net Carbs
  
  2 g
- Fiber
  
  0 g
- Starch
  
  -
- Sugar
  
  0 g
- Sugar Alcohols
  
  -
Protein

40.9 g
Fat

37.4 g
- Monounsat. Fat
  
  14.9 g
- Polyunsat. Fat
  
  4.9 g
- Saturated Fat
  
  11.2 g
- Cholesterol
  
  1714.5 mg
Glycemic Load

-

Supplemental

Value

Calcium

188.7 mg
Iron

7 mg
Magnesium

41.7 mg
Phosphorus

607.8 mg
Potassium

437.8 mg
Sodium

465.8 mg
Zinc

4.9 mg
Copper

0.2 mg
Selenium

102.9 mcg
Folate

164.1 mcg
Vitamin A

523.6 mcg
Vit B1 (Thiamin)

0.3 mg
Vit B2 (Riboflavin)

1.1 mg
Vit B3 (Niacin)

0.2 mg
Vitamin B6

0.4 mg
Vitamin B12

8.9 mcg
Vitamin C

0 mg
Vitamin D

0 mcg
Vitamin K

0 mcg
Vitamin E

0 mg
Choline

0 mg