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Bean Soup, With Macaroni, Pasta E Fagioli

Carbs in Bean Soup, With Macaroni, Pasta E Fagioli

Bean Soup, With Macaroni, Pasta E Fagioli (1 cup) contains 22.9g total carbs, 19.1g net carbs, 3.9g fat, 8.6g protein, and 159 calories.

  • Net Carbs

    19.1 g

  • Fiber

    3.8 g

  • Total Carbs

    22.9 g

  • Protein

    8.6 g

  • Fats

    3.9 g

159 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 253g

Nutrient

Value

  • Calories

    159.4 kCal

  • Total Carbs

    22.9 g

    • Net Carbs

      19.1 g

    • Fiber

      3.8 g

    • Starch

      -

    • Sugar

      3.2 g

    • Sugar Alcohols

      -

  • Protein

    8.6 g

  • Fat

    3.9 g

    • Monounsat. Fat

      2.3 g

    • Polyunsat. Fat

      0.6 g

    • Saturated Fat

      0.7 g

    • Cholesterol

      0 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    58.2 mg

  • Iron

    2.2 mg

  • Magnesium

    38 mg

  • Phosphorus

    118.9 mg

  • Potassium

    490.8 mg

  • Sodium

    665.4 mg

  • Zinc

    0.9 mg

  • Copper

    0.2 mg

  • Selenium

    8.1 mcg

  • Folate

    58.2 mcg

  • Vitamin A

    20.2 mcg

  • Vit B1 (Thiamin)

    0.2 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    2.7 mg

  • Vitamin B6

    0.2 mg

  • Vitamin B12

    0.1 mcg

  • Vitamin C

    8.1 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    9.1 mcg

  • Vitamin E

    1 mg

  • Choline

    25.6 mg