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Carbs in Bean Soup, With Macaroni, Pasta E Fagioli
Bean Soup, With Macaroni, Pasta E Fagioli (1 cup) contains 22.9g total carbs, 19.1g net carbs, 3.9g fat, 8.6g protein, and 159 calories.
Net Carbs
19.1 g
Fiber
3.8 g
Total Carbs
22.9 g
Protein
8.6 g
Fats
3.9 g
159 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 253g
Nutrient
Value
Calories
159.4 kCal
Total Carbs
22.9 g
Net Carbs
19.1 g
Fiber
3.8 g
Starch
-
Sugar
3.2 g
Sugar Alcohols
-
Protein
8.6 g
Fat
3.9 g
Monounsat. Fat
2.3 g
Polyunsat. Fat
0.6 g
Saturated Fat
0.7 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
58.2 mg
Iron
2.2 mg
Magnesium
38 mg
Phosphorus
118.9 mg
Potassium
490.8 mg
Sodium
665.4 mg
Zinc
0.9 mg
Copper
0.2 mg
Selenium
8.1 mcg
Folate
58.2 mcg
Vitamin A
20.2 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
2.7 mg
Vitamin B6
0.2 mg
Vitamin B12
0.1 mcg
Vitamin C
8.1 mg
Vitamin D
0 mcg
Vitamin K
9.1 mcg
Vitamin E
1 mg
Choline
25.6 mg
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