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Bologna, Fried

Carbs in Bologna, Fried

Bologna, Fried (1 cup, diced) contains 7.6g total carbs, 7.6g net carbs, 33.9g fat, 21g protein, and 425 calories.

  • Net Carbs

    7.6 g

  • Fiber

    0 g

  • Total Carbs

    7.6 g

  • Protein

    21 g

  • Fats

    33.9 g

425 cals

Nutritional Facts

  • Serving Size: 1 cup, diced
  • Serving Weight: 138g

Nutrient

Value

  • Calories

    425 kCal

  • Total Carbs

    7.6 g

    • Net Carbs

      7.6 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      6.1 g

    • Sugar Alcohols

      -

  • Protein

    21 g

  • Fat

    33.9 g

    • Monounsat. Fat

      14.5 g

    • Polyunsat. Fat

      1.6 g

    • Saturated Fat

      12.8 g

    • Cholesterol

      82.8 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    117.3 mg

  • Iron

    1.7 mg

  • Magnesium

    23.5 mg

  • Phosphorus

    224.9 mg

  • Potassium

    434.7 mg

  • Sodium

    1015.7 mg

  • Zinc

    3.2 mg

  • Copper

    0.1 mg

  • Selenium

    34 mcg

  • Folate

    8.3 mcg

  • Vitamin A

    34.5 mcg

  • Vit B1 (Thiamin)

    0.3 mg

  • Vit B2 (Riboflavin)

    0.3 mg

  • Vit B3 (Niacin)

    3.5 mg

  • Vitamin B6

    0.4 mg

  • Vitamin B12

    2.5 mcg

  • Vitamin C

    1.1 mg

  • Vitamin D

    1.1 mcg

  • Vitamin K

    0.4 mcg

  • Vitamin E

    0 mg

  • Choline

    90.5 mg