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Carbs in Bologna, Fried
Bologna, Fried (1 cup, diced) contains 7.6g total carbs, 7.6g net carbs, 33.9g fat, 21g protein, and 425 calories.
Net Carbs
7.6 g
Fiber
0 g
Total Carbs
7.6 g
Protein
21 g
Fats
33.9 g
425 cals
Nutritional Facts
- Serving Size: 1 cup, diced
- Serving Weight: 138g
Nutrient
Value
Calories
425 kCal
Total Carbs
7.6 g
Net Carbs
7.6 g
Fiber
0 g
Starch
-
Sugar
6.1 g
Sugar Alcohols
-
Protein
21 g
Fat
33.9 g
Monounsat. Fat
14.5 g
Polyunsat. Fat
1.6 g
Saturated Fat
12.8 g
Cholesterol
82.8 mg
Glycemic Load
-
Supplemental
Value
Calcium
117.3 mg
Iron
1.7 mg
Magnesium
23.5 mg
Phosphorus
224.9 mg
Potassium
434.7 mg
Sodium
1015.7 mg
Zinc
3.2 mg
Copper
0.1 mg
Selenium
34 mcg
Folate
8.3 mcg
Vitamin A
34.5 mcg
Vit B1 (Thiamin)
0.3 mg
Vit B2 (Riboflavin)
0.3 mg
Vit B3 (Niacin)
3.5 mg
Vitamin B6
0.4 mg
Vitamin B12
2.5 mcg
Vitamin C
1.1 mg
Vitamin D
1.1 mcg
Vitamin K
0.4 mcg
Vitamin E
0 mg
Choline
90.5 mg