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Carbs in Pad Thai
Pad Thai (1 cup) contains 38.9g total carbs, 36.9g net carbs, 16.2g fat, 18.2g protein, and 370 calories.
Net Carbs
36.9 g
Fiber
2 g
Total Carbs
38.9 g
Protein
18.2 g
Fats
16.2 g
370 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 200g
Nutrient
Value
Calories
370 kCal
Total Carbs
38.9 g
Net Carbs
36.9 g
Fiber
2 g
Starch
-
Sugar
5.2 g
Sugar Alcohols
-
Protein
18.2 g
Fat
16.2 g
Monounsat. Fat
6.5 g
Polyunsat. Fat
5.1 g
Saturated Fat
3.4 g
Cholesterol
112 mg
Glycemic Load
-
Supplemental
Value
Calcium
64 mg
Iron
2.3 mg
Magnesium
50 mg
Phosphorus
196 mg
Potassium
322 mg
Sodium
776 mg
Zinc
2 mg
Copper
0.2 mg
Selenium
27 mcg
Folate
38 mcg
Vitamin A
54 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
4.6 mg
Vitamin B6
0.4 mg
Vitamin B12
0.7 mcg
Vitamin C
6 mg
Vitamin D
0.2 mcg
Vitamin K
30 mcg
Vitamin E
2.4 mg
Choline
102 mg
