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Carbs in Corn Cob
Corn Cob (1 cup) contains 27.1g total carbs, 24.2g net carbs, 2g fat, 4.7g protein, and 125 calories.
Net Carbs
24.2 g
Fiber
2.9 g
Total Carbs
27.1 g
Protein
4.7 g
Fats
2 g
125 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 145g
Nutrient
Value
Calories
124.7 kCal
Total Carbs
27.1 g
Net Carbs
24.2 g
Fiber
2.9 g
Starch
-
Sugar
9.1 g
Sugar Alcohols
-
Protein
4.7 g
Fat
2 g
Monounsat. Fat
0.6 g
Polyunsat. Fat
0.7 g
Saturated Fat
0.5 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
2.9 mg
Iron
0.8 mg
Magnesium
53.7 mg
Phosphorus
129.1 mg
Potassium
391.5 mg
Sodium
21.8 mg
Zinc
0.7 mg
Copper
0.1 mg
Selenium
0.9 mcg
Folate
60.9 mcg
Vitamin A
13.1 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
2.6 mg
Vitamin B6
0.1 mg
Vitamin B12
0 mcg
Vitamin C
9.9 mg
Vitamin D
0 mcg
Vitamin K
0.4 mcg
Vitamin E
0.1 mg
Choline
33.4 mg
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