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Italian Dressing, Reduced Calorie, Fat-free

Carbs in Italian Dressing, Reduced Calorie, Fat-free

Italian Dressing, Reduced Calorie, Fat-free (1 cup) contains 20.2g total carbs, 18.8g net carbs, 2g fat, 2.2g protein, and 109 calories.

  • Net Carbs

    18.8 g

  • Fiber

    1.4 g

  • Total Carbs

    20.2 g

  • Protein

    2.2 g

  • Fats

    2 g

109 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 231g

Nutrient

Value

  • Calories

    108.6 kCal

  • Total Carbs

    20.2 g

    • Net Carbs

      18.8 g

    • Fiber

      1.4 g

    • Starch

      -

    • Sugar

      20.4 g

    • Sugar Alcohols

      -

  • Protein

    2.2 g

  • Fat

    2 g

    • Monounsat. Fat

      0.5 g

    • Polyunsat. Fat

      0.4 g

    • Saturated Fat

      0.7 g

    • Cholesterol

      4.6 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    69.3 mg

  • Iron

    0.9 mg

  • Magnesium

    11.6 mg

  • Phosphorus

    251.8 mg

  • Potassium

    235.6 mg

  • Sodium

    2608 mg

  • Zinc

    0.8 mg

  • Copper

    0.3 mg

  • Selenium

    4.6 mcg

  • Folate

    27.7 mcg

  • Vitamin A

    9.2 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    0.3 mg

  • Vitamin B6

    0 mg

  • Vitamin B12

    0.7 mcg

  • Vitamin C

    0.9 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    3.7 mcg

  • Vitamin E

    1.8 mg

  • Choline

    9.2 mg