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Roast Beef Luncheon Meat

Carbs in Roast Beef Luncheon Meat

Roast Beef Luncheon Meat (1 slice (1 oz) (4 in. x 4 in. x 3/32 in. thick)) contains 0.7g total carbs, 0.7g net carbs, 1g fat, 5.1g protein, and 33 calories.

  • Net Carbs

    0.7 g

  • Fiber

    0 g

  • Total Carbs

    0.7 g

  • Protein

    5.1 g

  • Fats

    1 g

33 cals

Nutritional Facts

  • Serving Size: 1 slice (1 oz) (4 in. x 4 in. x 3/32 in. thick)
  • Serving Weight: 28.35g

Nutrient

Value

  • Calories

    33.2 kCal

  • Total Carbs

    0.7 g

    • Net Carbs

      0.7 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    5.1 g

  • Fat

    1 g

    • Monounsat. Fat

      0.4 g

    • Polyunsat. Fat

      0 g

    • Saturated Fat

      0.3 g

    • Cholesterol

      13.6 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    1.7 mg

  • Iron

    0.6 mg

  • Magnesium

    5.4 mg

  • Phosphorus

    72 mg

  • Potassium

    87.3 mg

  • Sodium

    316.7 mg

  • Zinc

    0.9 mg

  • Copper

    0.1 mg

  • Selenium

    4.1 mcg

  • Folate

    0.9 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    1.4 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.6 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    0.1 mcg

  • Vitamin E

    0.1 mg

  • Choline

    15 mg

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