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Carbs in Vegetable Tempura
Vegetable Tempura (1 cup) contains 9.8g total carbs, 8.7g net carbs, 6.7g fat, 2.3g protein, and 106 calories.
Net Carbs
8.7 g
Fiber
1.1 g
Total Carbs
9.8 g
Protein
2.3 g
Fats
6.7 g
106 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 63g
Nutrient
Value
Calories
106.5 kCal
Total Carbs
9.8 g
Net Carbs
8.7 g
Fiber
1.1 g
Starch
-
Sugar
1.1 g
Sugar Alcohols
-
Protein
2.3 g
Fat
6.7 g
Monounsat. Fat
2.6 g
Polyunsat. Fat
2.3 g
Saturated Fat
1.3 g
Cholesterol
23.3 mg
Glycemic Load
-
Supplemental
Value
Calcium
13.9 mg
Iron
0.8 mg
Magnesium
8.8 mg
Phosphorus
37.8 mg
Potassium
115.9 mg
Sodium
17.6 mg
Zinc
0.3 mg
Copper
0.1 mg
Selenium
5.9 mcg
Folate
22.7 mcg
Vitamin A
52.9 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
0.9 mg
Vitamin B6
0.1 mg
Vitamin B12
0.1 mcg
Vitamin C
2.1 mg
Vitamin D
0.1 mcg
Vitamin K
7.2 mcg
Vitamin E
0.7 mg
Choline
16.5 mg
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