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Sauce, Cheese, Ready-to-serve

Carbs in Sauce, Cheese, Ready-to-serve

Sauce, Cheese, Ready-to-serve (1 .25 cup) contains 4.3g total carbs, 4g net carbs, 8.4g fat, 4.2g protein, and 110 calories.

  • Net Carbs

    4 g

  • Fiber

    0.3 g

  • Total Carbs

    4.3 g

  • Protein

    4.2 g

  • Fats

    8.4 g

110 cals

Nutritional Facts

  • Serving Size: 1 .25 cup
  • Serving Weight: 63g

Nutrient

Value

  • Calories

    109.6 kCal

  • Total Carbs

    4.3 g

    • Net Carbs

      4 g

    • Fiber

      0.3 g

    • Starch

      -

    • Sugar

      0.3 g

    • Sugar Alcohols

      -

  • Protein

    4.2 g

  • Fat

    8.4 g

    • Monounsat. Fat

      2.4 g

    • Polyunsat. Fat

      1.6 g

    • Saturated Fat

      3.8 g

    • Cholesterol

      18.3 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    115.9 mg

  • Iron

    0.1 mg

  • Magnesium

    5.7 mg

  • Phosphorus

    98.9 mg

  • Potassium

    18.9 mg

  • Sodium

    521.6 mg

  • Zinc

    0.6 mg

  • Copper

    0 mg

  • Selenium

    2 mcg

  • Folate

    2.5 mcg

  • Vitamin A

    50.4 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    0 mg

  • Vitamin B6

    0 mg

  • Vitamin B12

    0.1 mcg

  • Vitamin C

    0.3 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    0 mcg

  • Vitamin E

    0 mg

  • Choline

    0 mg

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