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Cream Of Chicken Soup

Carbs in Cream Of Chicken Soup

Cream Of Chicken Soup (1 cup) contains 17g total carbs, 16.5g net carbs, 6.9g fat, 6.1g protein, and 151 calories.

  • Net Carbs

    16.5 g

  • Fiber

    0.5 g

  • Total Carbs

    17 g

  • Protein

    6.1 g

  • Fats

    6.9 g

151 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 244g

Nutrient

Value

  • Calories

    151.3 kCal

  • Total Carbs

    17 g

    • Net Carbs

      16.5 g

    • Fiber

      0.5 g

    • Starch

      -

    • Sugar

      11.3 g

    • Sugar Alcohols

      -

  • Protein

    6.1 g

  • Fat

    6.9 g

    • Monounsat. Fat

      1.5 g

    • Polyunsat. Fat

      1.2 g

    • Saturated Fat

      2.6 g

    • Cholesterol

      9.8 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    163.5 mg

  • Iron

    1.3 mg

  • Magnesium

    24.4 mg

  • Phosphorus

    151.3 mg

  • Potassium

    336.7 mg

  • Sodium

    768.6 mg

  • Zinc

    0.8 mg

  • Copper

    0.2 mg

  • Selenium

    7.1 mcg

  • Folate

    7.3 mcg

  • Vitamin A

    85.4 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.3 mg

  • Vit B3 (Niacin)

    0.9 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.6 mcg

  • Vitamin C

    6.3 mg

  • Vitamin D

    1.5 mcg

  • Vitamin K

    2.9 mcg

  • Vitamin E

    0.8 mg

  • Choline

    33.7 mg

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