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Soup, Turkey Vegetable, Canned, Condensed

Carbs in Soup, Turkey Vegetable, Canned, Condensed

Soup, Turkey Vegetable, Canned, Condensed (1 .5 cup, (4 fl oz)) contains 8.7g total carbs, 8.1g net carbs, 3g fat, 3.1g protein, and 74 calories.

  • Net Carbs

    8.1 g

  • Fiber

    0.6 g

  • Total Carbs

    8.7 g

  • Protein

    3.1 g

  • Fats

    3 g

74 cals

Nutritional Facts

  • Serving Size: 1 .5 cup, (4 fl oz)
  • Serving Weight: 123g

Nutrient

Value

  • Calories

    73.8 kCal

  • Total Carbs

    8.7 g

    • Net Carbs

      8.1 g

    • Fiber

      0.6 g

    • Starch

      -

    • Sugar

      1.3 g

    • Sugar Alcohols

      -

  • Protein

    3.1 g

  • Fat

    3 g

    • Monounsat. Fat

      1.3 g

    • Polyunsat. Fat

      0.7 g

    • Saturated Fat

      0.9 g

    • Cholesterol

      1.2 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    17.2 mg

  • Iron

    0.8 mg

  • Magnesium

    3.7 mg

  • Phosphorus

    40.6 mg

  • Potassium

    175.9 mg

  • Sodium

    909 mg

  • Zinc

    0.6 mg

  • Copper

    0.1 mg

  • Selenium

    5.3 mcg

  • Folate

    4.9 mcg

  • Vitamin A

    130.4 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0 mg

  • Vit B3 (Niacin)

    1 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.2 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    5.3 mcg

  • Vitamin E

    0.4 mg

  • Choline

    11.1 mg