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Carbs in Soup, Turkey Vegetable, Canned, Condensed
Soup, Turkey Vegetable, Canned, Condensed (1 .5 cup, (4 fl oz)) contains 8.7g total carbs, 8.1g net carbs, 3g fat, 3.1g protein, and 74 calories.
Net Carbs
8.1 g
Fiber
0.6 g
Total Carbs
8.7 g
Protein
3.1 g
Fats
3 g
74 cals
Nutritional Facts
- Serving Size: 1 .5 cup, (4 fl oz)
- Serving Weight: 123g
Nutrient
Value
Calories
73.8 kCal
Total Carbs
8.7 g
Net Carbs
8.1 g
Fiber
0.6 g
Starch
-
Sugar
1.3 g
Sugar Alcohols
-
Protein
3.1 g
Fat
3 g
Monounsat. Fat
1.3 g
Polyunsat. Fat
0.7 g
Saturated Fat
0.9 g
Cholesterol
1.2 mg
Glycemic Load
-
Supplemental
Value
Calcium
17.2 mg
Iron
0.8 mg
Magnesium
3.7 mg
Phosphorus
40.6 mg
Potassium
175.9 mg
Sodium
909 mg
Zinc
0.6 mg
Copper
0.1 mg
Selenium
5.3 mcg
Folate
4.9 mcg
Vitamin A
130.4 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0 mg
Vit B3 (Niacin)
1 mg
Vitamin B6
0.1 mg
Vitamin B12
0.2 mcg
Vitamin C
0 mg
Vitamin D
0 mcg
Vitamin K
5.3 mcg
Vitamin E
0.4 mg
Choline
11.1 mg
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