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Carbs in Parsley
Parsley (1 cup) contains 3.8g total carbs, 1.8g net carbs, 0.5g fat, 1.8g protein, and 22 calories.
Net Carbs
1.8 g
Fiber
2 g
Total Carbs
3.8 g
Protein
1.8 g
Fats
0.5 g
22 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 60g
Nutrient
Value
Calories
21.6 kCal
Total Carbs
3.8 g
Net Carbs
1.8 g
Fiber
2 g
Starch
-
Sugar
0.5 g
Sugar Alcohols
-
Protein
1.8 g
Fat
0.5 g
Monounsat. Fat
0.2 g
Polyunsat. Fat
0.1 g
Saturated Fat
0.1 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
82.8 mg
Iron
3.7 mg
Magnesium
30 mg
Phosphorus
34.8 mg
Potassium
332.4 mg
Sodium
33.6 mg
Zinc
0.6 mg
Copper
0.1 mg
Selenium
0.1 mcg
Folate
91.2 mcg
Vitamin A
252.6 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
0.8 mg
Vitamin B6
0.1 mg
Vitamin B12
0 mcg
Vitamin C
79.8 mg
Vitamin D
0 mcg
Vitamin K
984 mcg
Vitamin E
0.5 mg
Choline
7.7 mg
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