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Cake, Carrot, Without Icing

Carbs in Cake, Carrot, Without Icing

Cake, Carrot, Without Icing (1 bundt or tube cake (approx 10 in. dia)) contains 554.9g total carbs, 539.1g net carbs, 262.4g fat, 47.7g protein, and 4690 calories.

  • Net Carbs

    539.1 g

  • Fiber

    15.8 g

  • Total Carbs

    554.9 g

  • Protein

    47.7 g

  • Fats

    262.4 g

4690 cals

Nutritional Facts

  • Serving Size: 1 bundt or tube cake (approx 10 in. dia)
  • Serving Weight: 1130g

Nutrient

Value

  • Calories

    4689.5 kCal

  • Total Carbs

    554.9 g

    • Net Carbs

      539.1 g

    • Fiber

      15.8 g

    • Starch

      -

    • Sugar

      367.9 g

    • Sugar Alcohols

      -

  • Protein

    47.7 g

  • Fat

    262.4 g

    • Monounsat. Fat

      104.7 g

    • Polyunsat. Fat

      108.2 g

    • Saturated Fat

      37.8 g

    • Cholesterol

      745.8 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    734.5 mg

  • Iron

    15.9 mg

  • Magnesium

    101.7 mg

  • Phosphorus

    847.5 mg

  • Potassium

    1288.2 mg

  • Sodium

    2316.5 mg

  • Zinc

    4.3 mg

  • Copper

    0.7 mg

  • Selenium

    134.5 mcg

  • Folate

    384.2 mcg

  • Vitamin A

    2180.9 mcg

  • Vit B1 (Thiamin)

    1.6 mg

  • Vit B2 (Riboflavin)

    2 mg

  • Vit B3 (Niacin)

    14.2 mg

  • Vitamin B6

    0.7 mg

  • Vitamin B12

    1.8 mcg

  • Vitamin C

    11.3 mg

  • Vitamin D

    2.3 mcg

  • Vitamin K

    305.1 mcg

  • Vitamin E

    33.2 mg

  • Choline

    401.2 mg

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