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Okra, Cooked, From Frozen, Fat Added In Cooking

Carbs in Okra, Cooked, From Frozen, Fat Added In Cooking

Okra, Cooked, From Frozen, Fat Added In Cooking (1 cup) contains 10.6g total carbs, 5.5g net carbs, 3.4g fat, 3.8g protein, and 77 calories.

  • Net Carbs

    5.5 g

  • Fiber

    5.1 g

  • Total Carbs

    10.6 g

  • Protein

    3.8 g

  • Fats

    3.4 g

77 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 189g

Nutrient

Value

  • Calories

    77.5 kCal

  • Total Carbs

    10.6 g

    • Net Carbs

      5.5 g

    • Fiber

      5.1 g

    • Starch

      -

    • Sugar

      5.3 g

    • Sugar Alcohols

      -

  • Protein

    3.8 g

  • Fat

    3.4 g

    • Monounsat. Fat

      1 g

    • Polyunsat. Fat

      1.4 g

    • Saturated Fat

      0.7 g

    • Cholesterol

      0 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    177.7 mg

  • Iron

    1.2 mg

  • Magnesium

    92.6 mg

  • Phosphorus

    85.1 mg

  • Potassium

    429 mg

  • Sodium

    506.5 mg

  • Zinc

    1.1 mg

  • Copper

    0.2 mg

  • Selenium

    1.1 mcg

  • Folate

    266.5 mcg

  • Vitamin A

    69.9 mcg

  • Vit B1 (Thiamin)

    0.2 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    1.4 mg

  • Vitamin B6

    0.3 mg

  • Vitamin B12

    0.5 mcg

  • Vitamin C

    22.3 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    92.2 mcg

  • Vitamin E

    1.6 mg

  • Choline

    20.8 mg