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Carbs in Okra, Cooked, From Frozen, Fat Added In Cooking
Okra, Cooked, From Frozen, Fat Added In Cooking (1 cup) contains 10.6g total carbs, 5.5g net carbs, 3.4g fat, 3.8g protein, and 77 calories.
Net Carbs
5.5 g
Fiber
5.1 g
Total Carbs
10.6 g
Protein
3.8 g
Fats
3.4 g
77 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 189g
Nutrient
Value
Calories
77.5 kCal
Total Carbs
10.6 g
Net Carbs
5.5 g
Fiber
5.1 g
Starch
-
Sugar
5.3 g
Sugar Alcohols
-
Protein
3.8 g
Fat
3.4 g
Monounsat. Fat
1 g
Polyunsat. Fat
1.4 g
Saturated Fat
0.7 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
177.7 mg
Iron
1.2 mg
Magnesium
92.6 mg
Phosphorus
85.1 mg
Potassium
429 mg
Sodium
506.5 mg
Zinc
1.1 mg
Copper
0.2 mg
Selenium
1.1 mcg
Folate
266.5 mcg
Vitamin A
69.9 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
1.4 mg
Vitamin B6
0.3 mg
Vitamin B12
0.5 mcg
Vitamin C
22.3 mg
Vitamin D
0 mcg
Vitamin K
92.2 mcg
Vitamin E
1.6 mg
Choline
20.8 mg
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