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Carbs in Ice Cream Sundae, Fruit Topping, With Whipped Cream, Banana Split
Ice Cream Sundae, Fruit Topping, With Whipped Cream, Banana Split (1 sundae) contains 55.9g total carbs, 54.9g net carbs, 17.9g fat, 3.6g protein, and 391 calories.
Net Carbs
54.9 g
Fiber
1 g
Total Carbs
55.9 g
Protein
3.6 g
Fats
17.9 g
391 cals
Nutritional Facts
- Serving Size: 1 sundae
- Serving Weight: 165g
Nutrient
Value
Calories
391.1 kCal
Total Carbs
55.9 g
Net Carbs
54.9 g
Fiber
1 g
Starch
-
Sugar
32.4 g
Sugar Alcohols
-
Protein
3.7 g
Fat
17.9 g
Monounsat. Fat
5 g
Polyunsat. Fat
0.7 g
Saturated Fat
11.1 g
Cholesterol
67.7 mg
Glycemic Load
-
Supplemental
Value
Calcium
128.7 mg
Iron
0.2 mg
Magnesium
16.5 mg
Phosphorus
107.3 mg
Potassium
221.1 mg
Sodium
87.5 mg
Zinc
0.7 mg
Copper
0 mg
Selenium
2.2 mcg
Folate
8.3 mcg
Vitamin A
178.2 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.3 mg
Vit B3 (Niacin)
0.2 mg
Vitamin B6
0.1 mg
Vitamin B12
0.4 mcg
Vitamin C
7.9 mg
Vitamin D
0.3 mcg
Vitamin K
1.3 mcg
Vitamin E
0.5 mg
Choline
31.7 mg
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